Food Science and Technology  


Control of post-harvest spoilage in mangoes, by N.A. Sufi, M.T. Kaputo and M.J.Y. Stead, Zambia Journal of Science and Technology, Vol.2, no.2, April 1977, Pg. 21-23.


Methods of controlling post-harvest spoilage of mango were studied. Green unbruised mangoes were treated either by application of fungicides or by hot water dip methods. The mangoes were stored at a temperature ranging between 10°C and 20°C, R.H. 85%. Treatment of mangoes with Benlate was found to reduce the amount of spoilage.

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