Chipepa & Ray

 

Effect of Reduced Energy Intake on Organ and Gland Weights in Brangus Cows, by J.A.S. Chipepa and D.E. Ray, Zambia Journal of Science & Technology, Vol.7, October 1984, Pg 22-30.

ABSTRACT

An experiment was conducted with Brangus cows to evaluate the effect of loss of body weight and condition on gland and organ weights. The treatment groups were: lactating intact (LI), lactating overiectomized (LO), nonlactating intact (NLI), and nonlactating overiectomized (NLO). The study was carried out in two separate blocks, each one consisting of 3 periods. During period 1 the cows were fed a ration that supplied 90% or 80% of the National Research Council (NRC) recommendation for Total Digestible Nutrients (TDN) in lactating and nonlactating cows, respectively. This period lasted 170 days in block 1 and 130 days in block 2. During period 2 the TDN was reduced to 55% or 52% for lactating and nonlactating cows, respectively. Period 2 lasted 100 days for cows in block 1 and 63 days for cows in block 2. At the beginning of period 3, TDN was further reduced to 25% or 27% for the lactating and nonlactating cows, respectively. No significant differences in the weight of the cows among the treatment groups were found. All cows were, however, losing weight through the course of this study. The nonlacting cows maintained higher body condition (P < .05) than lactating cows from 31 days after ovariectomies were performed until the end of the study.

The weights of the heart, adrenals, kidney, udder, and reproductive tracts were not different amongst the treatment groups at slaughter. The weight of the pituitary in lactating ovariectomized cows was significantly greater (P < .05) than that of the nonlactating intact cows. There were no difference in the weight of the left and right ovary in lactating and nonlactating intact cows. Folicular fluid volume did not differ in the intact cows. When the organs were expressed as a function of cow's weight, adrenals were significantly different only between lactating oveariectomized and nonlactaing overiectomized cows. (0.957 g/kg versus 0.040 g/kg; P < .05). Lactating cows had significantly lower (P < .05) carcass lipid than nonlactating cows. Although the differences in fact cover over the twelfth ribs were not significant, lactating cows both intact and ovariectomized had much lower values than their nonlactating counterparts. Percent protein and moisture were significantly higher (P < .05)in lactating than in nonlactating cows. Loss in boy weight and condition in the present study did not affect organ and gland weights preferentially.

Click here for the full abstract